Join our vegetarian Korean street food cooking class and discover the vibrant flavors of three beloved dishes. You'll learn to make cucumber kimchi, a refreshing, spicy, and tangy fermented cucumber salad that offers a crisp alternative to traditional cabbage kimchi. Next, we’ll prepare vegetarian kimbap, Korea’s version of sushi rolls featuring seasoned rice, pickled vegetables, and other plant-based fillings wrapped in seaweed. Finally, you’ll master vegetarian japchae, a savory and slightly sweet dish of stir-fried glass noodles mixed with colorful vegetables. Each recipe is crafted to introduce you to authentic Korean tastes while keeping everything vegetarian-friendly and accessible for all cooking levels.

Join my cooking class featuring a special Indonesian Ramadan and Eid Fitri theme, where you'll learn to prepare a traditional festive menu including Pastel Goreng, Opor Ayam, Sambal Goreng Kentang, and Kolak Pisang. This class offers an authentic culinary experience, showcasing the rich flavors and cultural significance behind each dish. Whether you're looking to deepen your appreciation for Indonesian cuisine or prepare a memorable meal for the holiday, you'll gain hands-on skills and insights to celebrate Ramadan and Eid with delicious, home-cooked favorites.

Step into the vibrant world of Singaporean street food with my cooking class, where every dish tells a story of culture and comfort. Feel the warmth as you fold buttery curry puff pastry, infusing each bite with rich, spiced fillings that evoke bustling hawker stalls. Immerse yourself in the soulful aroma of Hainanese chicken rice, tender and fragrant, a dish that brings families together across generations. And savor the sweet nostalgia of kaya toast, its creamy coconut jam and perfectly toasted bread whispering memories of sunlit mornings and shared moments. This class is more than cooking—it's a heartfelt journey to the soul of Singapore, crafted with love and shared with yours.

Step into a world of vibrant spices and heartfelt tradition with my cooking class dedicated to vegetarian Indian cuisine. Together, we'll craft crispy, golden samosas filled with fragrant potatoes and peas, simmer a rich and comforting red lentil daal perfectly paired with fluffy basmati rice and warm, pillowy naan. As the aromas fill the air, we'll end our journey with a soothing cup of chai tea, each sip wrapping you in warmth and nostalgia.

In my cooking class themed "Nasi Padang Vegetarian," every moment was filled with warmth and discovery. As we crafted the golden perkedel kentang, the comforting aroma of mashed potatoes and spices wrapped around us like a nostalgic embrace. The rendang nangka, rich and tender, brought a surprising depth of flavor that spoke of tradition transformed with compassion. Paired with fragrant rice, spicy sambal ijo, and crispy kerupuk, each bite was a celebration of vibrant, plant-based heritage. Finishing with the sweet kolak biji salak, the class became more than just cooking—it was a shared journey of heart and soul, connecting us to the roots and stories of Indonesia through every lovingly prepared dish.