Join my cooking class featuring a special Indonesian Ramadan and Eid Fitri theme, where you'll learn to prepare a traditional festive menu including Pastel Goreng, Opor Ayam, Sambal Goreng Kentang, and Kolak Pisang. This class offers an authentic culinary experience, showcasing the rich flavors and cultural significance behind each dish. Whether you're looking to deepen your appreciation for Indonesian cuisine or prepare a memorable meal for the holiday, you'll gain hands-on skills and insights to celebrate Ramadan and Eid with delicious, home-cooked favorites.