Step into a world of vibrant spices and heartfelt tradition with my cooking class dedicated to vegetarian Indian cuisine. Together, we'll craft crispy, golden samosas filled with fragrant potatoes and peas, simmer a rich and comforting red lentil daal perfectly paired with fluffy basmati rice and warm, pillowy naan. As the aromas fill the air, we'll end our journey with a soothing cup of chai tea, each sip wrapping you in warmth and nostalgia.