Step into the vibrant world of Singaporean street food with my cooking class, where every dish tells a story of culture and comfort. Feel the warmth as you fold buttery curry puff pastry, infusing each bite with rich, spiced fillings that evoke bustling hawker stalls. Immerse yourself in the soulful aroma of Hainanese chicken rice, tender and fragrant, a dish that brings families together across generations. And savor the sweet nostalgia of kaya toast, its creamy coconut jam and perfectly toasted bread whispering memories of sunlit mornings and shared moments. This class is more than cooking—it's a heartfelt journey to the soul of Singapore, crafted with love and shared with yours.